CarbonCloud, a service dedicated to helping the global food industry to lower its carbon footprint has been given a start-up grant by the Swedish Exhibition & Congress Centre. The grant will allow CarbonCloud to continue to develop its web based service CarbonAte, which helps restaurant managers and chefs to develop and endorse climate smart dishes.
The website calculates the environmental impact of every food ingredient in a given dish, producing a climate label that can then be added onto restaurant menus to give consumers a clear climate calculation for dishes.